日本料理　まるやま かわなか

• 

  ☆ ★ The course menu will change according to the season ★ ☆

  From 4290 yen (tax included)

  Recommended course using seasonal ingredients! Please see the course menu for details!

  1/10

  

  ☆ ★ The course menu will change according to the season ★ ☆

  From 4290 yen (tax included)

  Recommended course using seasonal ingredients! Please see the course menu for details!

◆ a liquor

• Assortment of 3 seasonal fish that entered the day

  2178 jpy(税込)

  1/10

  Assortment of 3 seasonal fish that entered the day

  2178 jpy(税込)

• Horse lean sashimi sent directly from Kumamoto

  1650 yen(税込)

  1/10

  Horse lean sashimi sent directly from Kumamoto

  1650 yen(税込)

• Homemade Wagyu beef roast beef

  1386 jpy(税込)

  1/10

  Homemade Wagyu beef roast beef

  1386 jpy(税込)

• Tokachino pork pickled in Saikyo

  946 yen(税込)

  1/10

  Tokachino pork pickled in Saikyo

  946 yen(税込)

• Water dumplings boiled in Sawa

  858 yen(税込)

  1/10

  Water dumplings boiled in Sawa

  858 yen(税込)

• Grilled mussels with chive butter

  858 yen(税込)

  1/10

  Grilled mussels with chive butter

  858 yen(税込)

• Cook the day

  ¥ 1210(税込)

  1/10

  Cook the day

  ¥ 1210(税込)

• Grilled Suffolk with bone

  1738 jpy(税込)

  1/10

  Grilled Suffolk with bone

  1738 jpy(税込)

• Karikarija and tofu salad

  748 yen(税込)

  1/10

  Karikarija and tofu salad

  748 yen(税込)

• 

  Cooking seasonal vegetables

  979 jpy(税込)

  1/10

  

  Cooking seasonal vegetables

  979 jpy(税込)

• Deep-fried crab and tomato in soft spring rolls

  825 yen(税込)

  1/10

  Deep-fried crab and tomato in soft spring rolls

  825 yen(税込)

• Japanese rolled omelette

  748 yen(税込)

  1/10

  Japanese rolled omelette

  748 yen(税込)

• Chawanmushi with lots of ingredients

  880 yen(税込)

  1/10

  Chawanmushi with lots of ingredients

  880 yen(税込)

• Three kinds of Omakase delicacies

  748 yen(税込)

  1/10

  Three kinds of Omakase delicacies

  748 yen(税込)

• Assorted pickles

  715 yen(税込)

  1/10

  Assorted pickles

  715 yen(税込)

• This dried shishamo is also roasted

  825 yen(税込)

  1/10

  This dried shishamo is also roasted

  825 yen(税込)

• Mackerel Heshiko

  825 yen(税込)

  1/10

  Mackerel Heshiko

  825 yen(税込)

◆ Of the season

• Sakaiminato raw tuna brewery

  2090 yen(税込)

  1/10

  Sakaiminato raw tuna brewery

  2090 yen(税込)

• Shimonoseki tiger blowfish sashimi

  2420 yen(税込)

  1/10

  Shimonoseki tiger blowfish sashimi

  2420 yen(税込)

• Flounder kelp from Otaru 〆

  1100 yen(税込)

  1/10

  Flounder kelp from Otaru 〆

  1100 yen(税込)

• Kiritanpo pot

  1650 yen(税込)

  1/10

  Kiritanpo pot

  1650 yen(税込)

• Fuguchiri hot pot

  2178 jpy(税込)

  1/10

  Fuguchiri hot pot

  2178 jpy(税込)

• Portesano Pork Japanese-style spare ribs

  1386 jpy(税込)

  1/10

  Portesano Pork Japanese-style spare ribs

  1386 jpy(税込)

• Steamed matsutake mushrooms and conger in a clay bottle

  1650 yen(税込)

  1/10

  Steamed matsutake mushrooms and conger in a clay bottle

  1650 yen(税込)

• A lot of mushroom fried tofu

  979 jpy(税込)

  1/10

  A lot of mushroom fried tofu

  979 jpy(税込)

• Yuba Ankake of spiny lobster

  3278 yen(税込)

  1/10

  Yuba Ankake of spiny lobster

  3278 yen(税込)

• Boiled black sardines

  1078 jpy(税込)

  1/10

  Boiled black sardines

  1078 jpy(税込)

• Shark fin pot

  2530 yen(税込)

  1/10

  Shark fin pot

  2530 yen(税込)

• Eel Yanagawa nabe

  1430 yen(税込)

  1/10

  Eel Yanagawa nabe

  1430 yen(税込)

• Jibu-ni

  990 yen(税込)

  1/10

  Jibu-ni

  990 yen(税込)

• Saroma oyster vinegar

  1430 yen(税込)

  1/10

  Saroma oyster vinegar

  1430 yen(税込)

• Fugu dried overnight

  990 yen(税込)

  1/10

  Fugu dried overnight

  990 yen(税込)

• Canadian Matsutake Mushroom Tempura

  1100 yen(税込)

  1/10

  Canadian Matsutake Mushroom Tempura

  1100 yen(税込)

• Stir-fried clams in black vinegar

  990 yen(税込)

  1/10

  Stir-fried clams in black vinegar

  990 yen(税込)

• Shizuoka eel grilled in white

  4290 yen(税込)

  1/10

  Shizuoka eel grilled in white

  4290 yen(税込)

• Sawa-boiled hot pot of delicate vegetables

  979 jpy(税込)

  1/10

  Sawa-boiled hot pot of delicate vegetables

  979 jpy(税込)

• Japanese-style balsamic sauce with potatoes and foie gras

  2090 yen(税込)

  1/10

  Japanese-style balsamic sauce with potatoes and foie gras

  2090 yen(税込)

• Roasted dry-aged pork with algae salt

  1430 yen(税込)

  1/10

  Roasted dry-aged pork with algae salt

  1430 yen(税込)

• Tempura of Samurai

  1100 yen(税込)

  1/10

  Tempura of Samurai

  1100 yen(税込)

• Sleet boiled duck and Kamo eggplant

  1430 yen(税込)

  1/10

  Sleet boiled duck and Kamo eggplant

  1430 yen(税込)

• Shiraoi beef cheek meat stewed in miso

  1430 yen(税込)

  1/10

  Shiraoi beef cheek meat stewed in miso

  1430 yen(税込)

◆ Lifetime Sushi

• 

  Fresh fish and vegetable nigiri sushi (12 pieces)

  3400 yen(税込)

  1/10

  

  Fresh fish and vegetable nigiri sushi (12 pieces)

  3400 yen(税込)

• 

  Fresh fish nigiri sushi (6 pieces)

  1980 yen(税込)

  1/10

  

  Fresh fish nigiri sushi (6 pieces)

  1980 yen(税込)

• 

  Vegetable sushi (6 pieces)

  1100 yen(税込)

  1/10

  

  Vegetable sushi (6 pieces)

  1100 yen(税込)

• Seasonal clay pot rice

  1200 yen(税込)

  After ordering, it takes about 25 minutes to cook.

  1/10

  Seasonal clay pot rice

  1200 yen(税込)

  After ordering, it takes about 25 minutes to cook.

• Ochazuke

  ¥ 594(税込)

  1/10

  Ochazuke

  ¥ 594(税込)

• Inani Udon

  ¥ 770(税込)

  1/10

  Inani Udon

  ¥ 770(税込)

• Battera

  1650 yen(税込)

  1/10

  Battera

  1650 yen(税込)

◆ Bowl

• Soup

  242 yen(税込)

  1/10

  Soup

  242 yen(税込)

• miso soup

  ¥ 330(税込)

  1/10

  miso soup

  ¥ 330(税込)

◆ Sweetness

• Today's dessert

  ¥ 594(税込)

  1/10

  Today's dessert

  ¥ 594(税込)